As a non-stick cookware manufacturer, our ultimate goal is to provide you with the best quality non-stick cookware that’s durable, long-lasting, and performs optimally. We understand that buying non-stick cookware can be overwhelming, especially with so many options available in the market. That’s why we’ve compiled a few suggestions to help you make an informed decision while purchasing non-stick cookware.
1. Research the brand
The first step to purchasing non-stick cookware is to research the brand you’re interested in. Make sure the brand has been in the industry for a while and has a good reputation for quality products. Look for reviews and ratings on the brand’s website, social media, and third-party review sites. Also, check if the brand offers a warranty on its products. A warranty can give you peace of mind that the manufacturer stands behind their product and will replace it if anything goes wrong. It’s essential to do this in research before finalizing any non-stick cookware purchase.
2. Check the non-stick coating
The non-stick coating is the most critical part of non-stick cookware. It’s essential to choose a cookware brand with a reliable non-stick coating that will last for a long time. Look for brands that use high-quality PTFE or ceramic coatings on their cookware. These coatings are known for their non-stick properties and are safe to use. Avoid brands that use fillers in their non-stick coating as they tend to wear off quickly, and food may stick to the pan.
3. Opt for sturdy materials
When it comes to non-stick cookware, the material used can impact the performance and longevity of the product. In general, opt for cookware made of sturdy materials like stainless steel or hard-anodized aluminum. Stainless steel is known for its durability, and it can also be used in the oven. Hard-anodized aluminum is lightweight yet sturdy, making it an excellent choice for daily use. You may also want to consider the thickness of the cookware. Thick cookware can distribute heat evenly and reduce the risk of burning food.
4. Consider your cooking needs
When choosing non-stick cookware, it’s important to consider your cooking needs. Some non-stick cookware is better suited for certain dishes than others. For example, if you’re looking to sear meats, you may want to opt for a heavy-duty skillet. If you’re looking to make soups and stews, a non-stick stockpot may be more suitable. Consider how many people you’re cooking for and what type of dishes you like to make regularly. This will help you choose the right non-stick cookware that fits your needs.
5. Induction compatibility
If you have an induction cooktop, choose non-stick cookware that’s compatible with it. Induction cooktops require specific types of cookware because they use magnetic energy to heat up pots and pans. Look for cookware brands that explicitly state they’re induction compatible. Alternatively, you can check the box or packaging of the product for “induction-compatible” certifications.
6. Oven-safe cookware
If you’re looking to purchase non-stick cookware that is oven-safe, make sure to look for oven-safe marks on the packaging. Some non-stick cookware can only be used on the stove top, while others can be used in the oven up to a specific temperature. Always read the manufacturer’s instructions before using the cookware in the oven. With oven-safe cookware, you can easily transfer your dish from the stovetop to the oven without having to switch pots or pans.
7. Care and maintenance
When purchasing non-stick cookware, don’t forget to read the manufacturer’s instructions on how to care for and maintain the product. Proper care will extend the life of the cookware and ensure it performs optimally. Avoid using metal utensils that can scratch the non-stick coating. Instead, opt for silicone or plastic utensils that won’t damage the coating. Avoid using high heat when cooking with non-stick cookware as high heat can cause the non-stick coating to wear off. Hand wash non-stick cookware, and never put it in the dishwasher.