How to clean your nonstick pan?

Iron frying pan is a common cooking utensil at home. There are also some problems to be noted in purchasing and using. Ordinary iron pots are easy to rust. If the body absorbs too much iron oxide or rust, it will cause harm to the liver. Experts say that iron pots are easy to rust and are not suitable for food overnight. At the same time, try not to cook soup in iron pan, so as to avoid the surface of the iron pan to protect its rust free oil layer. When washing the pot, detergent should also be used as little as possible to prevent the protective coating from being washed away.

Insulating material wrapping

When buying an iron pan, look at whether the pan is smooth and smooth, and see if there are any small holes and leakage. Generally speaking, iron pots are rough when they are used, which is inevitable. They will become smooth after a long time. The pot ears are wrapped with wood or other insulation materials, so that the scalding of the ear can not be avoided during the operation.

Remove the odour of the iron pot

The new iron pot must remove the peculiar smell of the iron pan before using it. You can add salt to the pot, stir the salt into yellow, then add water and oil to the pot and boil it again. To remove the fishy smell, put a little tea in the pot and boil it. If you want to remove iron flavor, you can put some sweet potato peel to cook.

Unsuitable boiled acid fruit

In addition, it is not advisable to boil red bayberry, hawthorn and crabapple. Because these acid fruits contain fruit acids, iron will cause chemical reactions and produce low iron compounds, which may cause poisoning after eating. Green beans also avoid the use of iron pot, because the tannins contained in the bean skin will have a chemical reaction after iron, produce black tannin iron, and make the mung bean soup black, affecting the taste and human digestion and absorption.